Field Guide to Seafood Book Reviews
Field Guide to Seafood by Aliza Green Book Summary
At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more!
With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer!
This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item.
Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide — don’t go shopping without it!
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| Book Name | Field Guide to Seafood |
| Genre | Specific Ingredients |
| Author | Aliza Green |
| Published | 01 March 2007, Thursday |
| Language | English |
| E-Book Size | 34.87 MB |
Field Guide to Seafood (Aliza Green) Book Reviews 2024
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| Download Link | Book Format |
| field-guide-to-seafood-ebook.pdf | |
| field-guide-to-seafood-ebook.epub | EPUB |
| field-guide-to-seafood-ebook.kindle | KINDLE |
Field Guide to Seafood E-book (PDF, PUB, KINDLE) Download
Field Guide to Seafood ebook field-guide-to-seafood (34.87 MB) download new links will be update!
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Summary of Field Guide to Seafood by Aliza Green
The Field Guide to Seafood book written by Aliza Green was published on 01 March 2007, Thursday in the Specific Ingredients category. A total of 102 readers of the book gave the book 0 points out of 5.
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