Field Guide to Meat Book Reviews
Field Guide to Meat by Aliza Green Book Summary
This comprehensive field guide to identifying and selecting more than 200 different cuts and kinds of meat—from beef and poultry to game and cured meat—is an essential resource for home cooks and chefs.
This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well as more than 100 different kinds of cured meats and sausages. Cross-referenced with the photographs are in-depth descriptions of the cuts, including basic history, location in the animal, characteristics, information on how to choose the cut, and flavor affinities. Step-by-step preparation directions tell you whether the item is best marinated, braised, grilled, roasted, or pan-seared.
Trips to the butcher’s aisle will no longer be intimidating, and you’ll never end up with a cut that’s too tough for dinner.
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| Book Name | Field Guide to Meat |
| Genre | Specific Ingredients |
| Author | Aliza Green |
| Published | 01 February 2005, Tuesday |
| Language | English |
| E-Book Size | 118.19 MB |
Field Guide to Meat (Aliza Green) Book Reviews 2024
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| Download Link | Book Format |
| field-guide-to-meat-ebook.pdf | |
| field-guide-to-meat-ebook.epub | EPUB |
| field-guide-to-meat-ebook.kindle | KINDLE |
Field Guide to Meat E-book (PDF, PUB, KINDLE) Download
Field Guide to Meat ebook field-guide-to-meat (118.19 MB) download new links will be update!
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Summary of Field Guide to Meat by Aliza Green
The Field Guide to Meat book written by Aliza Green was published on 01 February 2005, Tuesday in the Specific Ingredients category. A total of 72 readers of the book gave the book 0 points out of 5.
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