The Essential Cuisines of Mexico Book Reviews
The Essential Cuisines of Mexico by Diana Kennedy Book Summary
Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.
More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food.
Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil's Pants) for the first time, and what a pleasure to succumb to Diana's passion for Mexican food!
Book Name | The Essential Cuisines of Mexico |
Genre | Regional & Ethnic |
Author | Diana Kennedy |
Published | 17 October 2000, Tuesday |
Language | English |
E-Book Size | 4.12 MB |
The Essential Cuisines of Mexico (Diana Kennedy) Book Reviews 2024
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Download Link | Book Format |
the-essential-cuisines-of-mexico-ebook.pdf | |
the-essential-cuisines-of-mexico-ebook.epub | EPUB |
the-essential-cuisines-of-mexico-ebook.kindle | KINDLE |
The Essential Cuisines of Mexico E-book (PDF, PUB, KINDLE) Download
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Summary of The Essential Cuisines of Mexico by Diana Kennedy
The The Essential Cuisines of Mexico book written by Diana Kennedy was published on 17 October 2000, Tuesday in the Regional & Ethnic category. A total of 48 readers of the book gave the book 0 points out of 5.
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