Traditional Vegetarian Tapas Recipes of Spain Book Reviews
Traditional Vegetarian Tapas Recipes of Spain by Malcolm Coxall Book Summary
Tapas are a unique, ancient and delicious feature of Spanish traditional cuisine. They come in all kinds of shapes and sizes, ranging from a simple slice of bread and cheese, through hearty hot stews and soups, to elaborate and delicate, exquisitely presented gourmet canapés. Every region of Spain has its own favourites, often based on local products. Despite the preconception that Spanish food is dominated by meat and fish, the reality is that at least half of the traditional tapas recipes in Spain are, in fact, vegetarian.
Here we present a collection of 280 authentic traditional vegetarian tapas recipes of Spain.
Book Name | Traditional Vegetarian Tapas Recipes of Spain |
Genre | Cookbooks, Food & Wine |
Author | Malcolm Coxall |
Published | 11 August 2014, Monday |
Language | English |
E-Book Size | 7.77 MB |
Traditional Vegetarian Tapas Recipes of Spain (Malcolm Coxall) Book Reviews 2024
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Summary of Traditional Vegetarian Tapas Recipes of Spain by Malcolm Coxall
The Traditional Vegetarian Tapas Recipes of Spain book written by Malcolm Coxall was published on 11 August 2014, Monday in the Cookbooks, Food & Wine category. A total of 14 readers of the book gave the book 0 points out of 5.
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