Tangy Tart Hot and Sweet Book Reviews
Tangy Tart Hot and Sweet by Padma Lakshmi Book Summary
Find a dazzling variety of recipes from around the world in this entertaining cookbook that combines life lessons and delectable meals—written by the host of Bravo's Top Chef and Hulu's Taste the Nation.
Inspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi shares the origins and secrets of her latest recipes for simple to prepare, international cuisine. She makes it easy to delight your guests with savory and sweet dishes such as Keralan Crab Cakes, Fresh Green Beans with Lentils and Coconut, Krispy Fried Chicken, BBQ Korean Short Ribs, and Chocolate Amaretto Ice Cream. By introducing a host of enticing flavors and spices, an everyday kitchen is transformed into a global one.
Tangy Tart Hot & Sweet is both a culinary and personal scrapbook of Padma's life, highlighted by dazzling photography and evocative personal stories about her lifelong connection to food and cooking. From appetizers to entrées, soups to desserts—Tangy Tart Hot & Sweet is perfect for anyone who wants cooking to be easy, elegant, and unforgettable.
Book Name | Tangy Tart Hot and Sweet |
Genre | Cookbooks, Food & Wine |
Author | Padma Lakshmi |
Published | 16 March 2021, Tuesday |
Language | English |
E-Book Size | 208.09 MB |
Tangy Tart Hot and Sweet (Padma Lakshmi) Book Reviews 2024
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Download Link | Book Format |
tangy-tart-hot-and-sweet-ebook.pdf | |
tangy-tart-hot-and-sweet-ebook.epub | EPUB |
tangy-tart-hot-and-sweet-ebook.kindle | KINDLE |
Tangy Tart Hot and Sweet E-book (PDF, PUB, KINDLE) Download
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Summary of Tangy Tart Hot and Sweet by Padma Lakshmi
The Tangy Tart Hot and Sweet book written by Padma Lakshmi was published on 16 March 2021, Tuesday in the Cookbooks, Food & Wine category. A total of 106 readers of the book gave the book 0 points out of 5.
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