Tangy Tart Hot and Sweet Book Reviews

AUTHOR
Padma Lakshmi
SCORE
0
TOTAL RATINGS
106

Tangy Tart Hot and Sweet by Padma Lakshmi Book Summary

Find a dazzling variety of recipes from around the world in this entertaining cookbook that combines life lessons and delectable meals—written by the host of Bravo's Top Chef and Hulu's Taste the Nation.

Inspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi shares the origins and secrets of her latest recipes for simple to prepare, international cuisine. She makes it easy to delight your guests with savory and sweet dishes such as Keralan Crab Cakes, Fresh Green Beans with Lentils and Coconut, Krispy Fried Chicken, BBQ Korean Short Ribs, and Chocolate Amaretto Ice Cream. By introducing a host of enticing flavors and spices, an everyday kitchen is transformed into a global one.

Tangy Tart Hot & Sweet is both a culinary and personal scrapbook of Padma's life, highlighted by dazzling photography and evocative personal stories about her lifelong connection to food and cooking. From appetizers to entrées, soups to desserts—Tangy Tart Hot & Sweet is perfect for anyone who wants cooking to be easy, elegant, and unforgettable.

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Book Name Tangy Tart Hot and Sweet
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 208.09 MB

Tangy Tart Hot and Sweet (Padma Lakshmi) Book Reviews 2024

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Tangy Tart Hot and Sweet E-book (PDF, PUB, KINDLE) Download

Tangy Tart Hot and Sweet ebook tangy-tart-hot-and-sweet (208.09 MB) download new links will be update!

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Summary of Tangy Tart Hot and Sweet by Padma Lakshmi

The Tangy Tart Hot and Sweet book written by Padma Lakshmi was published on 16 March 2021, Tuesday in the Cookbooks, Food & Wine category. A total of 106 readers of the book gave the book 0 points out of 5.

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