Wok for Less Book Reviews

AUTHOR
Ching-He Huang
SCORE
0
TOTAL RATINGS
42

Wok for Less by Ching-He Huang Book Summary

'Flavour-packed, easy recipes that won't break the bank' - Tom Kerridge

The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste.

From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes will not only bring you joy but will save you both time and money.

Praise for Asian Green
'There's a lot more than wok-based cooking in this beautifully photographed book.'
The Times

'The Greens Goddess' Daily Mail

The Times Best Food Books of the Year 2021

Evening Standard Best Vegetarian Cookbooks 2022

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Book Name Wok for Less
Genre Methods
Published
Language English
E-Book Size 26.44 MB

Wok for Less (Ching-He Huang) Book Reviews 2024

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Other Books from Ching-He Huang
Book Name Score Reviews Price
Stir Crazy 0/5 0 $3.99
Chinese Food Made Easy 4/5 5 $7.99
Wok On 0/5 0 $7.99
Eat Clean 0/5 0 $5.99
Asian Green 0/5 0 $8.99

Summary of Wok for Less by Ching-He Huang

The Wok for Less book written by Ching-He Huang was published on 04 January 2024, Thursday in the Methods category. A total of 42 readers of the book gave the book 0 points out of 5.

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