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The following chefs have appeared in Great British Menu cooking their own four-course menus: starter, fish, main, and dessert. The first four series use public voting in only the finals week. Series 1 (2006) In only series one, three highest-scored dishes of each of four courses are shortlisted for public voting. A chef who won one of courses is then eliminated from any subsequent courses they had been shortlisted for. Introduced in series 1 Galton Blackiston Galton Blackiston has been a chef patron of Michelin-starred Morston Hall. Blackiston won the Midlands and East heat in series one. He lost to Sat Bains in series two. John Burton-Race John Burton-Race, chef patron of Michelin-starred restaurant The New Angel (Dartmouth, Devon) at the time of the competition, in series one (2006) lost the South West heat to Michael Caines. Michael Caines Michael Caines, executive head chef of Gidleigh Park (closed for eleven-month renovation until 11 December 2006 reopening) and co-owner of ABode Hotel (Glasgow, Scotland), won the South West heat in series one (2006) but lost to Mark Hix in series two (2007). He was appointed Member of the Order of the British Empire (MBE) in June 2006. He reappeared as mentor/chef judge in series five (2010), six (2011), and seventeen (2022). Richard Corrigan Richard Corrigan ran the Michelin-starred restaurant Lindsay House (Soho) and another restaurant Bentley's Oyster Bar (Piccadilly) when he first competed in the series. Also representing Northern Ireland, he served his winning dish "smoked salmon with blinis, woodland sorrel and wild cress" as Starter course of Queen Elizabeth II's 80th birthday banquet in series one (2006) and another winning dish "whole poached wild salmon and duck egg dressing with wheaten bread and country butter" in series two (2007) as Fish course of another banquet, located at the British Embassy in Paris. Corrigan has reappeared as a mentor/veteran chef from series four onwards. He re-competed in the Great British Waste Menu special (2010) alongside Angela Hartnett, Simon Rimmer, and Matt Tebbutt. Angela Hartnett Angela Hartnett lost the Wales heat to Bryn Williams in series one (2006) and to Stephen Terry in series three (2008). She re-competed in the Great British Waste Menu special (2010) alongside Richard Corrigan, Simon Rimmer, and Matt Tebbutt. She has reappeared as mentor/chef judge from series six (2011) onward. Atul Kochhar Atul Kochhar became the first Michelin-starred Indian chef in the UK when a Mayfair restaurant Tamarind, where he was its head chef, earned its star in 2001. Kochhar, who ran his own Michelin-starred Mayfair restaurant Benares at the time of competition, won the South East heat twice in series one (2006) and two (2007). He lost the London and South East heat to Jason Atherton in series three (2008). Tom Lewis Tom Lewis is a chef of the Monachyle Mhor hotel and restaurant. He lost the Scotland heat to Nick Nairn in series one. Lewis's family moved from Wales and bought a 2,000-acre (810 ha) farm, which then became his parents' bed and breakfast in order "to supplement their income", and then became a "four-star, 14-bedroom hotel and hub" known as Monachyle Mhor. Nick Nairn Nick Nairn established his restaurant, Braeval, near Aberfoyle in Scotland in 1986. Braeval received its first Michelin star in 1991, making Nairn the youngest Michelin-starred chef in Scotland at the time. When he first competed in the series, he ran his eponymous cooking school Nick Nairn Cook School and a hotel. In 2006, Nairn served his winning dish "loin of roe venison with potato cake, roast roots, creamed cabbage and game gravy" as the Main course of Queen Elizabeth II's 80th birthday banquet. In series two, Nairn lost the Scotland heat to Jeremy Lee in the judging round. Paul Rankin A celebrity chef Paul Rankin opened a restaurant Roscoff's in 1989 at the Shaftesbury Square of Northern Ireland. Roscoff's, the first Michelin-starred restaurant in Northern Ireland, held its Michelin star for eight years until December 1999 or January 2000. Roscoff's was rebuilt into and re-established as a converted brasserie Cayenne nine months later in 2000. He in series one lost the Northern Ireland heat to Richard Corrigan in the judging round. Gary Rhodes Gary Rhodes lost the South East heat to Atul Kochhar in series one (2006). That same year, Rhodes was appointed Officer of the Order of the British Empire (OBE). He died in Dubai, United Arab Emirates, on 26 November 2019 of a subdural haematoma (normally associated with a brain injury), confirmed by his family. Simon Rimmer Simon Rimmer, chef patron of Greens, lost the North heat in series one to Marcus Wareing. He re-competed in the Great British Waste Menu special (2010) alongside Richard Corrigan, Angela Hartnett, and Matt Tebbutt. Antony Worrall Thompson Antony Worrall Thompson in series one (2006) lost the Midlands and East heat to Galton Blackiston. Marcus Wareing Marcus Wareing, then-head chef of Michelin-starred restaurant Pétrus, in series one (2006) represented the North region and served his winning dish "custard tart with nutmeg" as Dessert course of Queen Elizabeth II's 80th birthday banquet. The following year, in 2007, he in series two lost to Mark Broadbent in the North region heat. Pétrus earned its second Michelin that same year. Wareing started reappearing as mentor/chef judge from series four (2009) onward. Replacing Michel Roux Jr. in 2014, Wareing then has been one of judges of MasterChef: The Professionals since. Bryn Williams Bryn Williams, when he first competed, was the senior sous-chef of Terrence Conran's London restaurant Orrery. Representing Wales, he served his winning dish "pan-fried turbot with cockles and oxtail" as the Fish course of Queen Elizabeth II's 80th birthday banquet in series one. Williams moved to Odette's in autumn 2006 and became its head chef. In October 2008, he became the chef-proprietor of Odette's. He re-competed and won the Wales heat in series two (2007). He reappeared as a mentor in series four (2009). Series 2 (2007) Introduced in series 2 Sat Bains Representing the Midlands and East region, Sat Bains in series two (2007) served his winning dish "Ham, egg and peas" as the Starter course of a banquet in the British Embassy in Paris, hosted by its British ambassador. Bains lost the Central region heat to Glynn Purnell in series three (2008). He reappeared as a mentor/chef judge in series four (2009), nine (2014), and ten (2015). Bains became the head chef of an eatery at the Hotel des Clos (Nottinghamshire) in 1999. The place earned its first Michelin star in 2003 and then was renamed Restaurant Sat Bains with Rooms in 2005 with the eponymous chef as its chef patron. Mark Broadbent Mark Broadbent, when first competed, was the executive chef of London restaurant Bluebird Dining Room, rebuilt and reestablished in late 2004 from the original members-only restaurant Bluebird Club. He won .... Discover the Lynn Marie Hulsman popular books. 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