Stanley Ginsberg Popular Books

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The Jane Grigson Award is an award issued by the International Association of Culinary Professionals (IACP). It honours distinguished scholarship and depth of research in cookbooks and is named in honour of the British cookery writer Jane Grigson. The winners of the award are: 1992: Margaret Visser, The Rituals of Dinner 1993: Betty Fussell, The Story of Corn: The Myths and History, the Culture and Agriculture, the Art and Science of America's Quintessential Crop 1994: William Woys Weaver and Jerry Orabona, Pennsylvania Dutch Country Cooking 1995: Elizabeth David and Jill Norman, Harvest of the Cold Months: The Social History of Ice and Ices 1996: Sandra L. Oliver, Saltwater Foodways: New Englanders and Their Food, at Sea and Ashore, in the Nineteenth Century 1997: Rachel Laudan, The Food of Paradise: Exploring Hawaii's Culinary Heritage 1998: William Woys Weaver, Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History 2001: Jean Andrews, The Pepper Trail: History and Recipes from Around the World 2002: Diane Kochilas, The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages 2002: Stephen Brook and Gary Latham, Bordeaux: People, Power and Politics 2004: Paul Bertolli, Cooking by Hand 2005: Grace Young and Alan Richardson, The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking through Recipes and Lore 2006: Marcie Cohen Ferris, Matzoh Ball Gumbo: Culinary Tales of the Jewish South 2006: Elizabeth Andoh, Washoku: Recipes from the Japanese Home Kitchen 2007: Amy Besa and Romy Dorotan, Memories of Philippine Kitchens: Stories and Recipes from Far and Near 2008: Ken Albala, Beans: A History 2008: George M. Taber, To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle 2009: Fuchsia Dunlop, Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China 2011: Greg Marley, Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms 2011: Peter Menzel and Faith D'Aluisio, What I Eat: Around the World in 80 Diets 2012: Barry Estabrook, Tomatoland 2012: Stanley Ginsberg and Norman Berg, Inside the Jewish Bakery 2013: Anne Willan, Mark Cherniavsky, Kyri Claflin, The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook 2014: Jancis Robinson, Julia Harding & Jose Vouillamoz, Wine Grapes 2015: Dave Arnold, Liquid Intelligence: The Art & Science of the Perfect Cocktail 2016: Marion Nestle, Soda Politics: Taking On Big Soda (And Winning) 2017: Joy Santlofer, Food City: Four Centuries of Food-Making in New York 2018: Nathan Myhrvold and Francisco Migoya, Modernist Bread References-. Discover the Stanley Ginsberg popular books. Find the top 100 most popular Stanley Ginsberg books.