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The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday. The foundation also awards annually since 1998 the designation of America's Classic for local independently owned restaurants that reflect the character of the community. 1991 awards The first James Beard Foundation Awards were presented on May 6, 1991, aboard the luxury liner M/S New Yorker, in a ceremony hosted by George Plimpton. Restaurant and Chef Awards Best Chef: California: Joachim Splichal, Patina; Los Angeles, CA Best Chef: Mid-Atlantic: Jean-Louis Palladin, Jean-Louis at the Watergate Hotel; Washington, D.C. Best Chef: Midwest: Rick Bayless, Topolobampo; Chicago, IL Best Chef: Northeast: Jasper White, Jasper's; Boston, MA Best Chef: Northwest:Caprial Pence, Fuller's; Seattle, WA Best Chef: Southeast: Emeril Lagasse, Emeril's; New Orleans, LA Best Chef: Southwest: Stephan Pyles, Routh Street Café; Dallas, TX Outstanding Chef: Wolfgang Puck, Spago; West Hollywood, CA Outstanding Pastry Chef: Nancy Silverton, Campanile; Los Angeles, CA Outstanding Restaurant: Bouley; New York, NY Outstanding Wine & Spirits Professional: Robert Mondavi, Robert Mondavi Winery; Oakville, CA Outstanding Wine Service: Square One; San Francisco, CA Rising Star Chef: Todd English, Olives; Cambridge, MA Humanitarian of the Year: Bill Shore, Share Our Strength; Washington, DC Lifetime Achievement Award: M.F.K. Fisher Book Awards Cookbook Hall of Fame: The Food of France and The Food of Italy by Waverly Root Cookbook of the Year: Cocolat: Extraordinary Chocolate Desserts by Alice Medrich American Regional: Lee Bailey's Southern Food and Plantation Houses by Lee Bailey Americana: America the Beautiful Cookbook by Phillip Stephen Schulz Baking & Desserts: Rose's Christmas Cookies by Rose Levy Beranbaum Best Food Photography Cocolat: Extraordinary Chocolate Desserts, photographer Patricia Brabant Every Day Cooking: The Short-Cut Cook by Jacques Pépin Fruits, Vegetables & Grains: Pasta: Creating, Celebrating and Saucing by Constance Jones Health and Diet: The Art of Low-Calorie Cooking by Sally Schneider International: Please to the Table: The Russia Cookbook by Anya von Bremzen Single Subject: Susan Costner's Great Sandwiches by Susan Costner Special Occasions: Dinner Party by Jane Freiman Techniques: The Thrill of the Grill: Techniques, Recipes & Down-Home Barbecue by John Doc Willoughby and Christopher Schlesinger Wine & Spirits: The Wine Atlas of Italy: A Traveler's Guide to the Vineyards by Burton Anderson Writings on Food: Epicurian Delight: The Life & Times of James Beard by Evan Jones 1992 awards The second annual James Beard Awards were presented on May 4, 1992, at New York's Lincoln Center, hosted by Phyllis George. Restaurant and Chef Awards Best Chef: California & Hawaii: Michel Richard, Citrus; Los Angeles, CA Best Chef: Mid-Atlantic: Patrick O'Connell, Inn at Little Washington; Washington, VA Best Chef: Midwest: Charlie Trotter, Charlie Trotter's; Chicago, IL Best Chef: New York City: Daniel Boulud, Le Cirque; New York, NY Best Chef: Northeast: Lydia Shire, Biba; Boston, MA Best Chef: Northwest: Barbara Figueroa, The Hunt Club; Seattle, WA Best Chef: Southeast: Mark Militello, Mark's Place; N. Miami, FL Best Chef: Southwest: Robert Del Grande, Café Annie; Houston, TX Outstanding Chef: Alice Waters, Chez Panisse; Berkeley, CA Outstanding Pastry Chef: Albert Kumin, Vie de Frances International Pastry Arts Center; Elmsford, NY Outstanding Restaurant: Chez Panisse; Berkeley, CA Outstanding Service: Union Square Cafe, New York, NY Outstanding Wine & Spirits Professional: André Tchelistcheff, Napa, CA Outstanding Wine Service: Bern's Steak House; Tampa, FL Rising Star Chef: Debra Ponzek, Montrachet; New York, NY Humanitarian of the Year: Gael Greene, Citymeals-on-Wheels; New York, NY Lifetime Achievement Award: Craig Claiborne Book Awards Cookbook Hall of Fame: The Silver Palate Cookbook by Julee Rosso and Sheila Lukins Cookbook of the Year: Sauces: Classical and Contemporary Sauce Making by James Peterson Americana: Spirit of the Harvest: North American Indian Cooking by Beverly Cox and Martin Jacobs Baking & Desserts: Great Cakes by Carole Walter Best Food Photography: A Vineyard Garden, photographer Molly Chappellet Convenience: From Pantry to Table by Marlena Spieler General: Pleasures of the Good Earth by Edward Giobbi Healthier Living: Chez Eddy Living Heart Cookbook by Antonio M. Gotto Jr, MD International: Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon by Patricia Wells Italian: The Harry's Bar Cookbook: Recipes and Reminiscences from the World Famous Venice Bar and Restaurant by Arrigo Cipriani Single Subject: Sauces: Classical and Contemporary Sauce Making by James Peterson Special Occasions: New Home Cooking by Florence Fabricant Wine & Spirits: Oz Clark's New Classic Wines by Oz Clarke Writings on Food: Food and Friends by Simone Beck and Suzanne Patterson 1993 awards The third annual James Beard Awards were presented on May 3, 1993, at the New York Marriott Marquis, and journalism awards were presented for the first time. Restaurant and Chef Awards Best Chef: California: (TIE) Bradley Ogden, Lark Creek Inn; Larkspur, CA AND Jeremiah Tower, Stars, San Francisco, CA Best Chef: Mid-Atlantic: Marcel Desaulniers, The Trellis; Williamsburg, VA Best Chef: Midwest: Jimmy Schmidt, The Rattlesnake Club; Detroit, MI Best Chef: New York City: Alfred Portale, Gotham Bar & Grill; New York, NY Best Chef: Northeast: Johanne Killeen and George Germon, Al Forno; Providence, RI Best Chef: Pacific Northwest: Roy Yamaguchi, Roy's; Honolulu, HI Best Chef: Southeast: Susan Spicer, Bayona; New Orleans, LA Best Chef: Southwest: Vincent Guerithault, Vincent's on Camelback; Phoenix, AZ Outstanding Chef : (tie) Larry Forgione, An American Place; New York, NY & Jean-Louis Palladin, Jean-Louis at the Watergate Hotel; Washington, DC Outstanding Pastry Chef: Lindsey Shere, Chez Panisse; Berkeley, CA Outstanding Restaurant: The Inn at Little Washington; Washington, VA Outstanding Service: Commander's Palace; New Orleans, LA Outstanding Wine & Spirits Professional: Kevin Zraly, Windows on the World; New York, NY Outstanding Wine Service: Charlie Trotter's; Chicago, IL Rising Star Chef: Bobby Flay, Mesa Grill; New York, NY Humanitarian of the Year: Ben Cohen and Jerry Greenfield, Ben & Jerry's; Waterbury, VT Lifetime Achievement Award: André Soltner Book Awards Cookbook Hall of Fame: Simple French Food by Marian Burros and Richard Olney Cookbook of the Year: The Splendid Table: Recipes from Emilia Romagna, The Heartland of Northern Italian Food by Lynne Rossetto Kasper Americana: New York Cookbook by Molly O'Neill Baking & Desserts: .... 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