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The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday. The foundation also awards annually since 1998 the designation of America's Classic for local independently-owned restaurants that reflect the character of the community. 2000 awards The 2000 James Beard Awards were presented on May 8, 2000, at the New York Marriott Marquis. Chef and Restaurant Awards Best Chef: California: Judy Rodgers, Zuni Cafe; San Francisco, CA Best Chef: Mid-Atlantic: Craig Shelton, The Ryland Inn; Whitehouse, NJ Best Chef: Midwest: Arun Sampanthavivat, Arun; Chicago, IL Best Chef: New York City: Tom Colicchio, Gramercy Tavern; New York, NY Best Chef: Northeast: Michael Schlow, Radius; Boston, MA Best Chef: Northwest/Hawaii: Jerry Traunfeld, The Herbfarm; Issaquah, WA Best Chef: Southeast: Ben Barker, Magnolia Grill; Durham, NC Best Chef: Southwest: Janos Wilder, Janos; Tucson, AZ Best New Restaurant: Restaurant Gary Danko; San Francisco, CA Outstanding Chef: David Bouley, Danube; New York, NY Outstanding Pastry Chef: Claudia Fleming, Gramercy Tavern; New York, NY Outstanding Restaurant: Charlie Trotter's; Chicago, IL Outstanding Service: Chanterelle; New York, NY Outstanding Wine & Spirits Professional: Kermit Lynch, Kermit Lynch Wine Merchants; New York, NY Outstanding Wine Service: Rubicon; San Francisco, CA Rising Star Chef: Andrew Carmellini, Café Boulud; New York, NY Humanitarian of the Year: Drew Nieporent; New York, NY Lifetime Achievement Award: Marcella Hazan; Longboat Key, FL Outstanding Restaurant Design: Diller & Scofidio, Brasserie; New York, NY Outstanding Restaurant Graphics: 2x4, Brasserie; New York, NY America's Classics: Moosewood Restaurant; Ithaca, New York Book Awards Cookbook Hall of Fame: Classic Italian Cookbook by Marcella Hazan Cookbook of the Year: A Mediterranean Feast by Clifford Wright Americana: American Home Cooking by Bill Jamison and Cheryl Alters Jamison Baking & Desserts: The Bread Bible by Beth Hensperger Best Food Photography: New Food Fast, photographer Petrina Tinslay Chefs and Restaurants: The Kitchen Sessions with Charlie Trotter by Charlie Trotter Entertaining & Special Occasions: Entertaining 1-2-3 by Rozanne Gold General: Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin Healthy Focus: A Spoonful of Ginger by Nina Simonds International: Madhur Jaffrey's World Vegetarian by Madhur Jaffrey and Ellen Brown Reference: The Oxford Companion to Food by Alan Davidson Single Subject: The Cook's Illustrated Complete Book of Poultry by Editors of Cooks Illustrated Magazine Wine & Spirits: Terroir by James E. Wilson Writing on Food: A Mediterranean Feast by Clifford Wright Broadcast Media Awards Best Local Television Cooking Show or Segment: Bay Cafe; host: Joey Altman, producers: Janette Gitler and Bertrand Pelligrin, Bay TV Best National Television Cooking Show or Segment: The Kitchen Sessions with Charlie Trotter; host; Charlie Trotter, producers: Melanie Kosaka and Robert Bates, APT Best National Television Food Journalism: American Eats: History on a Bun; host: Daniel Silverman, producers: Susan Werbe and Bruce David Klein, The History Channel Best Radio Show, Short Form, On Food: Weekend All Things Considered, host: Daniel Zwerdling, producer: Walter Ray Watson, NPR Best Radio Show, Long Form, On Food: 848, host: Steve Dolinsky, producers: Tish Valva and Justin Kaufman, WBEZ Journalism Awards Internet Writing: Irene Sax, "Great Expectations", food.epicurious.com M.F.K. Fisher Distinguished Writing: Greg Atkinson, "Diary of a Stagiaire", Food Arts Magazine Feature Writing About Restaurants and/or Chefs: Mimi Sheraton, "Seasons in the Sun", Vanity Fair Magazine Feature with Recipes: James Villas, "P.C. and Proud of It", Gourmet Magazine Feature without Recipes: Lisa Armand, "My Dinners with Alan", Boston Magazine Magazine Restaurant Review or Critique: Alan Richman, GQ Magazine Series: Colman Andrews, "The Fishmonger's Table," "The World of Cipriani," & "Inside the Palazzo", Saveur Magazine Writing on Diet, Nutrition & Health: Perri Klass, "The Lunch Box as a Battlefield", Gourmet Magazine Writing on Spirits, Wine & Beer: Rod Smith, "Purple Gold Rush", Wine & Spirits Newspaper Feature Writing About Restaurants and/or Chefs: Kim Severson, "The Rise and Fall of a Star: How the King of California Cuisine Lost and Empire", San Francisco Chronicle Newspaper Feature Writing with Recipes: Cathy Barber, "The Real Parmigiano Reggiano", The Dallas Morning News Newspaper Feature Writing without Recipes: Robin Davis, "Sushi American Style", San Francisco Chronicle Newspaper Restaurant Review or Critique: Craig LeBan, The Philadelphia Inquirer Newspaper Series: Marlene Parrish, "Are You Game," "Fowl Play," & "Bison is at Home on Many an Adventuresome Restaurant Table", Pittsburgh Post-Gazette Newspaper Writing on Diet, Nutrition & Health: Michael Apstein, "To Your Health – Or Is It?", The Boston Globe Newspaper Writing on Spirits, Wine & Beer: Michael Skube, "Experiment with Hops, a Welcome Development", The Atlanta Journal-Constitution 2001 awards The 2001 James Beard Awards were presented on April 30, 2001, at the New York Marriott Marquis. Chef and Restaurant Awards Best Chef: California: Nancy Oakes, Boulevard; San Francisco, CA Best Chef: Mid-Atlantic: Jean-Marie Lacroix, Fountain Restaurant; Philadelphia, PA Best Chef: Midwest: Odessa Piper, L'Etoile; Madison, WI Best Chef: New York City: Michael Romano, Union Square Cafe; New York, NY Best Chef: Northeast: Ken Oringer, Clio; Boston, MA Best Chef: Northwest/Hawaii: Philippe Boulot, The Heathman Hotel; Portland, OR Best Chef: Southeast: Frank Stitt, Highlands Bar & Grill; Birmingham, AL Best Chef: Southwest: Robert McGrath, Roaring Fork; Scottsdale, AZ Best New Restaurant: Alain Ducasse at the Essex House; New York, NY Outstanding Chef : Patrick O'Connell, The Inn at Little Washington; Washington, VA Outstanding Pastry Chef: Gale Gand, Tru; Chicago, IL Outstanding Restaurant: Campanile; Los Angeles, CA Outstanding Service: Gramercy Tavern; New York, NY Outstanding Wine & Spirits Professional: Gerald Asher, Gourmet Magazine; San Francisco, CA Outstanding Wine Service: The French Laundry; Yountville, CA Rising Star Chef: Galen Zamarra, Bouley Bakery; New York, NY Humanitarian of the Year: Richard Grausman; New York, NY Lifetime Achievement Award: Ernest Gallo; Modesto, CA Outstanding Restaurant Design: Leroy Adventures, The Russian Tea Room; New York, NY Outstanding Restaurant Graphics: Louey/Rubino Design Group, Inc, NoMi Restaurant; Chicago, IL Book Awards Cookbook Hall of Fame: A Book of Mediterranean Food by Elizabeth David Cookbook of the Year: Hot Sour Salty Sweet: A Culinary Journey Through Southea.... 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