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Desalination is a process that takes away mineral components from saline water. More generally, desalination is the removal of salts and minerals from a target substance, as in soil desalination, which is an issue for agriculture. Saltwater (especially sea water) is desalinated to produce water suitable for human consumption or irrigation. The by-product of the desalination process is brine. Desalination is used on many seagoing ships and submarines. Most of the modern interest in desalination is focused on cost-effective provision of fresh water for human use. Along with recycled wastewater, it is one of the few rainfall-independent water resources. Due to its energy consumption, desalinating sea water is generally more costly than fresh water from surface water or groundwater, water recycling and water conservation. However, these alternatives are not always available and depletion of reserves is a critical problem worldwide. Desalination processes are using either thermal methods (in the case of distillation) or membrane-based methods (e.g. in the case of reverse osmosis) energy types.: 24  An estimate in 2018 found that "18,426 desalination plants are in operation in over 150 countries. They produce 87 million cubic meters of clean water each day and supply over 300 million people.": 24  The energy intensity has improved: It is now about 3 kWh/m3 (in 2018), down by a factor of 10 from 20-30 kWh/m3 in 1970.: 24  Nevertheless, desalination represented about 25% of the energy consumed by the water sector in 2016.: 24  History Desalination has been known to history for millennia as both a concept, and later practice, though in a limited form. The ancient Greek philosopher Aristotle observed in his work Meteorology that "salt water, when it turns into vapour, becomes sweet and the vapour does not form salt water again when it condenses," and also noticed that a fine wax vessel would hold potable water after being submerged long enough in seawater, having acted as a membrane to filter the salt. There are numerous other examples of experimentation in desalination throughout Antiquity and the Middle Ages, but desalination was never feasible on a large scale until the modern era. A good example of this experimentation are the observations by Leonardo da Vinci (Florence, 1452), who realized that distilled water could be made cheaply in large quantities by adapting a still to a cookstove. During the Middle Ages elsewhere in Central Europe, work continued on refinements in distillation, although not necessarily directed towards desalination. However, it is possible that the first major land-based desalination plant may have been installed under emergency conditions on an island off the coast of Tunisia in 1560. It is believed that a garrison of 700 Spanish soldiers was besieged by a large number of Turks and that, during the siege, the captain in charge fabricated a still capable of producing 40 barrels of fresh water per day, though details of the device have not been reported. Before the Industrial Revolution, desalination was primarily of concern to oceangoing ships, which otherwise needed to keep on board supplies of fresh water. Sir Richard Hawkins (1562-1622), who made extensive travels in the South Seas, reported in his return that he had been able to supply his men with fresh water by means of shipboard distillation. Additionally, during the early 1600s, several prominent figures of the era such as Francis Bacon or Walter Raleigh published reports on water desalination. These reports and others, set the climate for the first patent dispute concerning desalination apparatus. The two first patents regarding water desalination date back to 1675 and 1683 (patents No.184 and No. 226, published by Mr. William Walcot and Mr. Robert Fitzgerald (and others), respectively). Nevertheless, neither of the two inventions was really put into service as a consequence of technical problems derived from scale-up difficulties. No significant improvements to the basic seawater distillation process were made for some time during the 150 years from the mid-1600s until 1800. When the frigate Protector was sold to Denmark in the 1780s (as the ship Hussaren) the desalination plant was studied and recorded in great detail. In the newly formed United States, Thomas Jefferson catalogued heat-based methods going back to the 1500s, and formulated practical advice that was publicized to all U.S. ships on the backs of sailing clearance permits. Beginning about 1800, things started changing very rapidly as consequence of the appearance of the steam engine and the so-called age of steam. The development of a knowledge of the thermodynamics of steam processes and the need for a pure water source for its use in boilers, generated a positive effect regarding distilling systems. Additionally, the spread of European colonialism induced a need for freshwater in remote parts of the world, thus creating the appropriate climate for water desalination. In parallel with the development and improvement of systems using steam (multiple-effect evaporators), this type of devices quickly demonstrated their potential in the field of desalination. In 1852, Alphonse René le Mire de Normandy, was issued a British patent for a vertical tube seawater distilling unit which thanks to its simplicity of design and ease of construction, very quickly gained popularity for shipboard use. Land-based desalting units did not significantly appear until the later half of the nineteenth century. In the 1860s, the US Army purchased three Normandy evaporators, each rated at 7000 gallons/day and installed them on the islands of Key West and Dry Tortugas. Another important land-based desalter plant was installed at Suakin during the 1880s which was able to provide freshwater to the British troops placed there. It consisted of six-effect distillers with a capacity of 350 tons/day. Significant research into improved desalination methods occurred in the United States after World War II. The Office of Saline Water was created in the United States Department of the Interior in 1955 in accordance with the Saline Water Conversion Act of 1952. This act was motivated by a water shortage in California and inland western United States. The Department of the Interior allocated resources including research grants, expert personnel, patent data, and land for experiments in order to further advancements in desalination. The results of these efforts were manifold, including the construction of over 200 electrodialysis and distillation plants globally, promising reverse osmosis research, and international cooperation on the cause (for example, the First International Water Desalination Symposium and Exposition in 1965). The Office of Saline Water was eventually merged into the Office of Water Resources Research in 1974. The first industrial desalination plant in the United States opened in Freeport, Texas in 1961 with the hope of bringing water securit.... Discover the Peter H Gleick Gary H Wolff Heather Cool popular books. Find the top 100 most popular Peter H Gleick Gary H Wolff Heather Cool books.